Please note: Ong Ong Buns will be returning to Leadenhall Market in April 2025.
We’re proud to welcome Ong Ong Buns, an exciting Asian bakery with a 4-week residency in the very centre of our historic Grade II-listed building.
Prepare to indulge in an incredible selection of sweet and savoury milk buns, mochi, cookies, and more – all crafted with the finest ingredients. Whether you’re craving a char siu pork bun, a vegan jackfruit & kimchi delight, or a rich custard & coconut treat, Ong Ong Buns has something for everyone!
About Ong Ong Buns
Ong Ong Buns is the creation of husband-and-wife team Icy and Aaron Mo. With roots in Malaysia, Hong Kong and London, they founded the bakery with a vision to introduce Londoners to the diverse world of Asian baking – far beyond just baos.
Their menu features milk breads, pâtisseries, and filled buns, all free from preservatives and additives. They use only premium ingredients, such as The Estate Dairy milk and Fenton Farm eggs, ensuring each bite is packed with flavour and quality.
