Aux Merveilleux de Fred is a traditional French speciality pastry brand created by chef Frédéric Vaucamps, who opened his first traditional bakery in 1982.

His first store, Aux Merveilleux de Fred, opened in Lille – the capital city of northern France. This is where he reinvented his own Merveilleux recipe, which the establishment would soon be renowned for: Meringue coated in chocolate whipped cream, covered with shavings of dark chocolate…

The quality of the product is the key to the success of the brand’s pastries. Care is taken in the research of each ingredient for each creation. Above all a craftsman, Frédéric likes to work with natural and premium quality ingredients.